How bio-based innovation
can achieve planetary health
Organizer
Organizing Committee
Registration Category |
Deadline (in JST) | Registration Fee |
---|---|---|
Registration with Luncheon and Networking Event |
Noon, Monday, March 17 CLOSED |
JPY 50,000 |
Registration Only (No Luncheon and Networking Event) |
Friday, April 18 |
*Meeting Style:On-site Only (Live/On-demand streaming will not be available.)
Register Now General Information forExcursions for Bioeconomy Hub Japan 2025 Registrants
Bioeconomy Hub Japan 2025 (BHJ2025) registrants will be invited to explore a complimentary half-day tour of the bioeconomy-related facilities in Osaka on April 16. Details will be sent out to BHJ2025 foreign registrants who registered by April 3.
Notes:
As of March 12
Anthony Guy Capon
Director, Monash Sustainable Development Institute, Professor of Planetary Health, Monash University
Shahbaz Khan
Director of the UNESCO Regional Office for East Asia
Juichi Yamagiwa
Director-General, Research Institute for Humanity and Nature
Noriyuki Mita
Chief Sustainability Officer, The Mitsubishi Chemical Group
Máximo Torero Cullen
Chief Economist of the Food and Agriculture Organization of the United Nations (FAO)
David Tilman
Regents Professor and McKnight Presidential Chair in Ecology at the University of Minnesota, and Distinguished Professor in the Bren School of Environmental Science and Management at the University of California Santa Barbara
Hiroshi Ezura
Professor, Faculty of Life and Environmental Sciences, University of Tsukuba
Shigeo Nakamura
Representative Executive Officer, President & Chief Executive Officer (CEO), Ajinomoto Co., Inc.
Sir Peter Karel Piot
Professor of Global Health and former Director of the London School of Hygiene & Tropical Medicine
Montira Pongsiri
Lead Advisor, Climate Change and Health, Save the Children
Satoshi Kodera
Lecturer, Department of Cardiovascular Medicine, The University of Tokyo Hospital
Norikazu Eiki
President, Eiki Consulting, LLC
Environment
Environment
Haruko Takeyama
Professor, Faculty of Science and Engineering, Waseda University
Sustainable Food System
Sustainable Food System
Megumi Avigail Yoshitomi
President, Japan Association for Cellular Agriculture
Global Health
Global Health
Michiko Muraki
Associate Professor,
Office of Management and Planning,
Osaka University
Akihiko Kondo
Vice President, Graduate School of Science, Technology and Innovation, Kobe University
Tsuneaki Sakata
Vice-Chairperson / Executive Supervisor, Biocommunity Kansai Specially appointed professor, Co-creation Bureau, Osaka University
Jun Ogawa
Professor, Graduate School of Agriculture,
Kyoto University